First name
Michael
Middle name
O
Last name
Harhay

Title

The International Thoracic Organ Transplant Registry of the International Society for Heart and Lung Transplantation: Twenty-second pediatric lung and heart-lung transplantation report-2019; Focus theme: Donor and recipient size match.

Year of Publication

2019

Number of Pages

1015-1027

Date Published

2019 10

ISSN Number

1557-3117

Abstract

<p>The 22nd International Society for Heart and Lung Transplantation (ISHLT) Transplant Registry Report summarizes data from pediatric lung and combined heart-lung transplant recipients and their donors for transplants that occurred through June 30, 2018. This year’s report focuses on an overall theme of donor and recipient size match. In addition to reporting key data for pediatric lung and heart-lung transplant recipients, we report transplant types, historical trends, geographic associations, indications, donor and recipient characteristics, and transplant outcomes including rejection burden, bronchiolitis obliterans syndrome (BOS), and survival for transplant recipients associated with donor and recipient size match. The full Registry slide set available online provides more detail, additional analyses, and other information not included in this printed report.</p>

DOI

10.1016/j.healun.2019.08.003

Alternate Title

J Heart Lung Transplant

PMID

31548028

Title

The International Thoracic Organ Transplant Registry of the International Society for Heart and Lung Transplantation: Twenty-second pediatric heart transplantation report - 2019; Focus theme: Donor and recipient size match.

Year of Publication

2019

Number of Pages

1028-1041

Date Published

2019 10

ISSN Number

1557-3117

Abstract

<p>This continues to be an exciting time for pediatric heart transplantation. Since the first orthotopic heart transplantation a little over 50 years ago, the field has grown tremendously, including many advancements in the application of this therapy to children. Today, heart transplantation is performed routinely in many pediatric centers throughout the world with over 100 centers reporting to the International Thoracic Transplant Registry. The Registry is the largest source of worldwide data on pediatric heart transplantation with over 14,000 transplants reported in children. The focus theme for this year’s report is donor and recipient size match.</p>

DOI

10.1016/j.healun.2019.08.002

Alternate Title

J Heart Lung Transplant

PMID

31548029

Title

Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007-2008.

Year of Publication

2014

Number of Pages

1022-30

Date Published

2014 May

ISSN Number

1475-2727

Abstract

<p><strong>OBJECTIVE: </strong>To measure the prevalence of cooking dinner at home in the USA and test whether home dinner preparation habits are associated with socio-economic status, race/ethnicity, country of birth and family structure.</p>

<p><strong>DESIGN: </strong>Cross-sectional analysis. The primary outcome, self-reported frequency of cooking dinner at home, was divided into three categories: 0-1 dinners cooked per week ('never'), 2-5 ('sometimes') and 6-7 ('always'). We used bivariable and multivariable regression analyses to test for associations between frequency of cooking dinner at home and factors of interest.</p>

<p><strong>SETTING: </strong>The 2007-2008 National Health and Nutrition Examination Survey (NHANES).</p>

<p><strong>SUBJECTS: </strong>The sample consisted of 10 149 participants.</p>

<p><strong>RESULTS: </strong>Americans reported cooking an average of five dinners per week; 8 % never, 43 % sometimes and 49 % always cooked dinner at home. Lower household wealth and educational attainment were associated with a higher likelihood of either always or never cooking dinner at home, whereas wealthier, more educated households were more likely to sometimes cook dinner at home (P &lt; 0·05). Black households cooked the fewest dinners at home (mean = 4·4, 95 % CI 4·2, 4·6). Households with foreign-born reference persons cooked more dinners at home (mean = 5·8, 95 % CI 5·7, 6·0) than households with US-born reference persons (mean = 4·9, 95 % CI 4·7, 5·1). Households with dependants cooked more dinners at home (mean = 5·2, 95 % CI 5·1, 5·4) than households without dependants (mean = 4·6, 95 % CI 4·3, 5·0).</p>

<p><strong>CONCLUSIONS: </strong>Home dinner preparation habits varied substantially with socio-economic status and race/ethnicity, associations that likely will have implications for designing and appropriately tailoring interventions to improve home food preparation practices and promote healthy eating.</p>

DOI

10.1017/S1368980013002589

Alternate Title

Public Health Nutr

PMID

24107577

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